Preparation Time: 10 minutes

Cooking Time: 11 minutes

Servings: 2



1 teaspoon smoked paprika

1 teaspoon cayenne pepper

1 teaspoon onion powder

1 teaspoon garlic powder

Salt and ground black pepper, as required

2 (6-oz.) (11/2-inch thick) salmon fillets

2 teaspoons olive oil



1. Add the spices in a bowl and mix well.

2. Drizzle the salmon fillets with oil and then, rub with the spice mixture.

3. Choose “Power Button” of Air Fry Oven and turn the dial to select the “Air Fry” mode.

4. Choose the Time button and again turn the dial to set the cooking time to 11 minutes.

5. Now press the Temp button and rotate the dial to set the temperature at 390 degrees F.

6. Press “Start/Pause” button to start.

7. When the unit beeps to show that it is preheated, open the lid.

8. Arrange the salmon fillets in greased “Air Fry Basket” and insert in the oven.

9. Serve hot.



Calories 280

Fat 15.5g

Protein 33.6g

Carbs: 3.1 g