Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 16





2 pounds (907 g) ground lamb or beef

1/2 cup diced red onions

1/4 cup sliced black olives

2 tablespoons tomato sauce

1teaspoon dried oregano leaves

1 teaspoon Greek seasoning

1cloves garlic, minced

1 teaspoon fine sea salt



1 cup full-fat sour cream

1 small cucumber, chopped

1/2 teaspoon fine sea salt

1/2 teaspoon garlic, or 1 clove garlic, minced

1/4 teaspoon dried dill weed, or 1 teaspoon finely chopped fresh dill


For Garnish/Serving:

1/2 cup crumbled feta cheese

Diced red onions

Sliced black olives

Sliced cucumbers



1. Preheat the air fryer to 350F (177C).

2. Place the ground lamb, onions, olives, tomato sauce, oregano, Greek seasoning, garlic, and salt in a large bowl. Mix well to combine the ingredients.

3. Using your hands, form the mixture into sixteen 3-inch patties. Place about 5 of the patties in the air fryer and air fry for 20 minutes, flipping halfway through. Detach the patties and place them on a serving platter. Repeat with the remaining patties.

4. While the patties cook, make the Tzatziki: Place all the ingredients in a small bowl and stir well. Close and set in the fridge until ready to serve. Garnish with ground black pepper before serving.

5. Serve the patties with a dollop of Tzatziki, a sprinkle of crumbled feta cheese, diced red onions, sliced black olives, and sliced cucumbers.



Calories: 396

Fat: 31g

Protein: 23g

Carbs: 4g

Net Carbs: 4g

Fiber: 0g