Preparation Time: 10 minutes

Cooking Time: 20 minutes

Servings: 16

 

Ingredients:

 

Patties:

2 pounds (907 g) ground lamb or beef

1/2 cup diced red onions

1/4 cup sliced black olives

2 tablespoons tomato sauce

1teaspoon dried oregano leaves

1 teaspoon Greek seasoning

1cloves garlic, minced

1 teaspoon fine sea salt

 

Tzatziki:

1 cup full-fat sour cream

1 small cucumber, chopped

1/2 teaspoon fine sea salt

1/2 teaspoon garlic, or 1 clove garlic, minced

1/4 teaspoon dried dill weed, or 1 teaspoon finely chopped fresh dill

 

For Garnish/Serving:

1/2 cup crumbled feta cheese

Diced red onions

Sliced black olives

Sliced cucumbers

 

Directions:

1. Preheat the air fryer to 350F (177C).

2. Place the ground lamb, onions, olives, tomato sauce, oregano, Greek seasoning, garlic, and salt in a large bowl. Mix well to combine the ingredients.

3. Using your hands, form the mixture into sixteen 3-inch patties. Place about 5 of the patties in the air fryer and air fry for 20 minutes, flipping halfway through. Detach the patties and place them on a serving platter. Repeat with the remaining patties.

4. While the patties cook, make the Tzatziki: Place all the ingredients in a small bowl and stir well. Close and set in the fridge until ready to serve. Garnish with ground black pepper before serving.

5. Serve the patties with a dollop of Tzatziki, a sprinkle of crumbled feta cheese, diced red onions, sliced black olives, and sliced cucumbers.

 

Nutrition:

Calories: 396

Fat: 31g

Protein: 23g

Carbs: 4g

Net Carbs: 4g

Fiber: 0g