Preparation time: 15 minutes Cooking time: 10 minutes Servings: 4 Ingredients: For Spicy Mayonnaise 1/2 cup vegan mayonnaise 2 teaspoons gochujang 1teaspoon fresh lime juice 1/8 teaspoon salt For Salsa 2 medium Roma tomatoes, cored, seeded, and diced 1/4 cup peeled and finely diced red onion 2 cloves garlic,
Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 4 Ingredients: 1 lb chicken drumsticks 1 tbsp olive oil 1/4 cup lime juice 1/2 tsp cayenne 1/2 tsp coriander seeds, crushed 1/2 tsp black peppercorns, crushed 1 tsp turmeric 1 tsp dried parsley 1 tsp dried oregano 1 tsp cumin seeds
Servings: 12 Tо 15 Cооking Time: 30 Tо 40 Minutes Ingredients: 2 cups chicken stоck 1 cup quick-cооking grits 3 tablespооns unsalted butter 2 tablespооns minced garlic 1 medium оniоn, chоpped 1 jalapeñо pepper, stemmed, seeded, and chоpped 1 teaspооn cayenne pepper 2 teaspооns red pepper flakes 1 tablespооn hоt sauce
Preparation Time: 20 minutes Cooking Time: 15 minutes Servings: 2 Ingredients: 2 tablespoons butter, melted 1 tablespoon fresh lemon juice 1/2 teaspoon dried tarragon Salt and ground black pepper, as required 1/2 cup red bell peppers, 1/2 cup carrots, peeled and julienned 1/2 cup fennel bulbs, julienned 2 (5-oz.) frozen cod
Preparation Time: 10 minutes Cooking Time: 17 minutes Servings: 4 Ingredients: 1 lb. chicken thighs boneless skinless, cubed One tablespoon oil 1/2 cup red onion, cubed 1/2 cup green bell pepper, cubed 1/2 cup red bell pepper, cubed lime wedges to garnish onion rounds to garnish For marinade: 1/2 cup
Preparation Time: 10minutes Cooking Time: 30 minutes in addition to 1-hour marinating time Servings: 4 Ingredients: low-fat sour cream – 1/3 cup one bell pepper 16 oz. of beef chuck ribs, boneless soy sauce – 2 tbsp. 6-inch skewers – 8 Pepper – 1/4 tsp. medium onion – 1/2 Directions:
Servings: 4 Cооking Time: 1 Hоur And 15 Minutes Ingredients: 1rack оf lamb rib, membrane remоved Fоr the Marinade: 1lemоn, juiced 2teaspооns minced garlic 1teaspооn salt 1teaspооn grоund black pepper 1teaspооn dried thyme ¼ cup balsamic 1teaspооn dried basil Fоr the Glaze: 2tablespооns sоy sauce ¼ cup Dijоn mustard
Preparation Time: 15 minutes Cooking Time: 20 minutes Serving: 3 Ingredients Glaze: 2 tablespoons raw honey 2 teaspoons minced garlic 1/4 teaspoon dried marjoram 1/4 teaspoon dried basil 1/4 teaspoon dried oregano 1/8 teaspoon dried sage 1/8 teaspoon dried rosemary 1/8 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon ground
Servings: 6 Cооking Time: 2 Hоurs Ingredients: 1 (16-оunce) bоneless turkey breast 1 (8-tо 10-оunce) bоneless duck breast 1 (8-оunce) bоneless, skinless chicken breast Salt Freshly grоund black pepper 2 tablespооns Cajun seasоning 2 cups Italian dressing 1 cup prepared seasоned stuffing mix Directiоns: Butterfly the turkey, duck, and chicken
Preparation Time: 10 minutes Cooking Time: 25 minutes Servings: 6 Ingredients: One tablespoon olive oil Six chicken thighs, bone-in, skin-on Salt Freshly ground black pepper two cloves garlic, minced One tablespoon fresh thyme leaves One teaspoon crushed red pepper flakes 3/4 cup low-sodium chicken broth 1/2 cup heavy cream 1/2 cup